Meet the Maker: Devil's Foot Beverage

Devil’s Foot Beverage was founded in Asheville by Ben Colvin and Jacob Baumann, who wanted a non-alcoholic drink made with the same care as the craft beer around them. They make low-sugar ginger beers and sodas with whole fruit from regional farms and local honey, all canned here in Asheville, and run The Mule taproom on Sweeten Creek Road.