An Italian-style cookie that combines irresistible rich chocolate crunch with bursts of moist chocolate chips. Enjoy every satisfying bite with a glass of wine, a cup of hot coffee, or cold milk. It dunks well in all of these! Oh, and you wouldn’t know it, but these biscotti are gluten-free.
Ingredients: pure cane sugar, cage-free eggs, brown rice flour, potato starch, flour, semi-sweet chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, vanilla), cocoa, tapioca starch, coffee, vanilla, baking soda, sea salt, xanthan gum, demerara raw cane sugar. Baked in a gluten-free facility.