Mountain City is a micro-roaster of specialty coffee. Their coffee is roasted in a small German-made Probat roaster one batch at a time, a process sometimes called artisan or craft roasting. They don’t profile-roast or have any automated controls on the roaster—they use only a couple of thermometers and their eyes and ears and noses to keep track of the process. They don’t have tasting rooms or training facilities, just the know-how to make the best cup of coffee you’ve ever had.
You can also find them on line at www.mountaincity.com