Rob Lenfestey, founder of Mandala Chocolate, makes chocolate for health, vitality and adventure. All bars are certified organic, using fair trade cacao and the finest superfoods and herbs that are sustainably-grown or ethically wildcrafted.
Mandala is a certified B-Corporation, pays fair wages, sources directly, and is committed to transparency. They believe that chocolate, an ancient sign of abundance and good fortune, is the perfect vehicle for changing the world and living our greatest dreams.
This community of chocolate makers—the farmers, the dreamers and innovators involved in creating Mandala chocolate—pour love and inspiration into each bar. You can taste the love in every bite.